Rich and chocolatey with a slight crispy edge - mmmmMMM! Doesn't get much better than that!
Chocolate Crinkle Cookies
1 Box Devil's Food cake mix
2 eggs
1/3 C. vegetable oil
granulated sugar for coating
Preheat oven to 350 degrees.
In a large bowl, combine cake mix, egg, and oil until well blended. Batter/dough will be thick. Using a scoop, form 1 inch balls. Roll cookie balls into sugar to coat.
Place on a baking tray and bake for 8-10 minutes or until lightly puffed and tops are crinkled.
Source: Betty Crocker's Ultimate Cake Mix Cookbook
Made a similar version of these at Christmas with peppermint extract and rolled them in icing sugar instead. They were delicious as I'm sure your's are too.
ReplyDelete