Thursday, January 19, 2012

Chocolate Crinkle Cookies

These cookies should really be called "The Easiest Cookies You'll Ever Make." Yes, they are that easy.

Rich and chocolatey with a slight crispy edge - mmmmMMM! Doesn't get much better than that!

Chocolate Crinkle Cookies

1 Box Devil's Food cake mix
2 eggs
1/3 C. vegetable oil
granulated sugar for coating

Preheat oven to 350 degrees.

In a large bowl, combine cake mix, egg, and oil until well blended. Batter/dough will be thick. Using a scoop, form 1 inch balls. Roll cookie balls into sugar to coat.

Place on a baking tray and bake for 8-10 minutes or until lightly puffed and tops are crinkled.

Source: Betty Crocker's Ultimate Cake Mix Cookbook


  1. Made a similar version of these at Christmas with peppermint extract and rolled them in icing sugar instead. They were delicious as I'm sure your's are too.

  2. Thanks for the nice recipe of Chocolate Crinkle Cookies. I love cookies with my coffee. Mostly i take kopi luwak and it makes me so refreshing. I will surly try these cookies on my weekend. Looking so yummy.
    Kopi Luwak